Make every voyage a sweet one for our guests by creating a wide variety of delicious pastries and desserts. You will manage the production, quality, and display of baked goods for the pastry shop and all buffet lines, working closely with the Pastry Chef to manage the performance of the team. You will also assist them with food requisitions, reports, and transportation of pastries; ensure the cleanliness of the pastry shop and all related workstations; and manage costs through accurate forecast and requisition. If you have similar experience in an upscale hotel, resort, cruise ship, or convention banqueting service, then you just might be the next awesome member of our Pastry team!
...understanding of baking fundamentals ~ Ability to work cleanly and efficiently in a high-volume kitchen ~ Flexible schedule & availability including weekends ~ Ability to stand for an extended period of time and lift/carry up to 50lb ~ Food Handler Certification...
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Interim HealthCareBusiness Development RepresentativeFull Time In Manchester, NHStep into an exciting sales role that fosters your professional... ..., or any other protected characteristic as outlined by federal, state, or local laws.#NH #BUSINESSSDEVELOPMENT #BDR
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